Brilliant Ways of Using Pickle Masala in Cooking
We all might be having pickles in our fridge, whether they are store-bought or homemade, and the best part is that even when they finish, the masala is left, which can be also be used later. When you buy pickles in Gurgaon, throwing it away is not that easy as we all know how yummy it is. It’s a shame dumping it out, but what else can be done?
The essence of a delectable meal stays incomplete in India without the presence of that little tangy and spicy thing which is called “Pickle”. Interestingly, pickles happen to be still a quintessential part of traditional thalis in our country when it comes to our culinary heritage. The plethora of variants we have defines our love for pickles! In fact, you will see that in India every region has a unique variant of a pickle.
Well, everyone will agree this that the most delicious thing about our Indian pickles, is the masala. Any bland and boring meal can get amped up by the enchanting aroma and drool-worthy taste of the pickle masala.
Have you ever thought of reusing this delicious leftover masala in making your meals interesting! Now u can buy pickles in Delhi online. Here we bring to you some amazing ideas for using this leftover pickle masala:
Spicy and Tangy pickle riceThis combination is a must-try for all the rice lovers out there. Add a spoonful of leftover pickle masala to some stir-fried vegetables, and then add cooked rice. Your delicious rice will be ready to serve.
- Use it as a spread
You can always mix the remaining masala in a pudina chutney or can use as it is as a spread in sandwiches and can thus make tasty Indian-style masala sandwiches.
- Use it as a Marinate:
You can also mix this in the marinates you make for panner tikkas and your chicken and give these famous dishes a unique twist.
- Make Homemade chutneys:
Simply reuse your remaining achar masala to make for making your chutneys even more delicious. Just add a spoon of leftover pickle masala in the puree of your favourite chutney rather than using amchur powder(mango powder) and lime juice. Only a spoonful masala is enough in amping up the taste of the chutney.
- Add a twist of taste to your sabzis and curries
You can add a spoonful of the leftover achaar masala mix in your remaining boring curies and sabzis to amp up its taste. This will make your meal experience so good. Your kids will start eating all those vegetables which they earlier used to hate.
- Making the paratha stuffings
Parathas can also be made interesting, with the leftover pickle masalas. Just add a spoonful of pickle masala in your paratha stuffings and start to indulge in those achari parathas. You can also make parathas by mixing the leftover pickle masala while kneading the dough. This will make your parathas crispier as it is the right amount of oil and spices.
Born Spicy presents to you their lip-smacking range of pickles to buy in Mumbai which will remind you of the taste of your grandma’s homemade pickles made with love without any added preservatives. So what are you waiting for? Order them today and make use of each drop of it to its full potential.